Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom risotto with crispy prosciutto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom risotto with crispy prosciutto Hayley Parsons. Mushroom risotto with crispy prosciutto Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom risotto with crispy prosciutto. One of my favorites food recipes.

Mushroom risotto with crispy prosciutto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom risotto with crispy prosciutto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom risotto with crispy prosciutto:

1. Get 1 punnet chestnut mushrooms
2. Get 1 white onion
3. Prepare 4 cloves garlic
4. Make ready Olive oil
5. Get Salt and pepper
6. Prepare Risotto rice
7. Make ready 100 mls creme fraiche
8. Make ready Vegetable stock pot
9. Prepare Knob butter
10. Make ready Parmesan cheese
11. Get 1 litre water

Risottos are rice cooked by the slow incorporation of a stock or broth (known as a brodo) to rice until it becomes creamy. This creaminess is acheived by the starch leaching out of the rice grains and combining with the stock through slow absorption. We hope you got insight from reading it, now let's go back to mushroom risotto with crispy prosciutto recipe. Here is how you achieve it.

Steps to make Mushroom risotto with crispy prosciutto:

1. Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened.
   1. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper
2. Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent.
3. Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked.
4. Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!
5. Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy.
6. Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!

We hope you got insight from reading it, now let's go back to mushroom risotto with crispy prosciutto recipe. Here is how you achieve it. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture.

So that is going to wrap it up for this exceptional food mushroom risotto with crispy prosciutto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!