Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peel and finely chop the shallots and garlic, finely chop the chorizo, then pick and finely chop the parsley leaves, finely chopping the stalks. By Sophie Godwin - Cookery writer. Magazine subscription - choose a brand-new cookbook when you subscribe. Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal.

Chorizo Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chorizo Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo risotto using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Risotto:

1. Take 1 inch chorizo
2. Get 1 cup risotto rice
3. Take 1/2 onion chopped
4. Make ready 1 garlic glove crushed
5. Take cube Veg stock
6. Take 1 pint water
7. Take Parmesan

The chorizo sausages give this risotto a lovely rich flavour, but you can also try other Waitrose sausage varieties. Adding the stock a little at a time gives the perfect texture to the rice so it's worth the extra work. Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic and chorizo. Stir in the rice, coating all over with the cooking juices in the pan.

Instructions to make Chorizo Risotto:

1. Started by cooking the chorizo so all that lovely paprika oil is released
2. Drain off some of the oil and keep to one side
3. Add the onion and soften then the garlic and rice you need the rice to be coated well on all those flavours
4. Make up the stock and bring to a simmer
5. Keep stirring the rice and add the stock one ladle at a time
6. When absorbed add the next until the rice is cooked.
7. Now add the greated parmesan and s little butter. Plate up and drizzle some of that chorizo oil over

Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic and chorizo. Stir in the rice, coating all over with the cooking juices in the pan. Add just enough stock to cover the rice, bring. A hearty risotto for a cold night in. Put tomatoes in a dish with oil, balsamic vinegar, s+p and a few sprigs of rosemary.

So that is going to wrap this up for this special food chorizo risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!