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How to Make Favorite Quick & Easy Chicken and Rice

 ·  ☕ 3 min read  ·  ✍️ Lucy Padilla
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Quick & Easy Chicken and Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick & easy chicken and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Quick & Easy Chicken and Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick & Easy Chicken and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick & easy chicken and rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken and Rice:
  1. Take 1 tbsp Oil
  2. Make ready 1 lb boneless skinless chicken breasts
  3. Get 1 can condensed cream of mushroom soup
  4. Make ready 1 1/2 cup water
  5. Prepare 3 tbsp soy sauce
  6. Take 2 cup rice uncooked
  7. Take 16 oz frozen stir-fry vegetables, thawed

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Steps to make Quick & Easy Chicken and Rice:
  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 F).
  2. Remove CHicken from skillet; cover to keep warm. Add soup, water and soy sauce to skillet; stir until well blended. Bring to boil.
  3. Add rice and vegetables; mix well. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until rice is tender and vegetables are heated through.
  4. Can also chop chicken into cubes and stir into mixture.

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So that’s going to wrap it up with this exceptional food quick & easy chicken and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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