Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, mushroom and spinach risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach.

Chicken, Mushroom and Spinach Risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, Mushroom and Spinach Risotto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:

1. Make ready 1 chicken breast
2. Prepare 8 chestnut mushrooms
3. Prepare 1 white onion
4. Make ready 250 g Arborio rice
5. Take 600 ml chicken stock
6. Take 50 g Parmesan
7. Prepare 70 g baby leaf spinach
8. Take Vegetable oil
9. Make ready Salt and pepper

Add the garlic and rice, then stir to coat the rice with oil. The combination of the marinaded chicken with the spinach and mushroom risotto makes the perfect evening meal, the star of the dish is the flavourful marinade for the chicken, with lemon, garlic, oregano, thyme and fresh basil. Make chicken, mushroom and spinach risotto for dinner tonight. Made this with chicken for dinner tonight, very tasty and filling!

Instructions to make Chicken, Mushroom and Spinach Risotto:

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
2. Slice your mushrooms and add to the pan. Cook until coloured and softened
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
7. Finish with adding the spinach and mixing it into the risotto until softened.
8. Check the seasoning and serve

Make chicken, mushroom and spinach risotto for dinner tonight. Made this with chicken for dinner tonight, very tasty and filling! So pleased you enjoyed Yvonne! x. The instruction how to make Chicken, mushroom and spinach risotto. Make basic risotto: Heat large pot and add olive oil and butter.

So that’s going to wrap it up for this special food chicken, mushroom and spinach risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!