Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken & rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cheesy Chicken & Rice Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Chicken & Rice Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken & rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Rice Casserole:
- Get 1 can 10 3/4 oz can cream of mushroom soup
- Get 1 1/3 cup Water
- Get 1 cup Uncooked long grained rice
- Get 2 cup Fresh or frozen vegetables
- Make ready 5 Skinless boneless chicken breast
- Make ready 1 cup Shredded cheddar cheese
- Prepare 1/2 tsp Onion powder
Turn down the heat to a lower temperature. Add the cheese and stir until no lumps of solid cheese remain. Add the cream and stir until fully combined. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
Instructions to make Cheesy Chicken & Rice Casserole:
- Stir the soup, rice, vegetables and onion powder in a 13x9 shallow baking dish.
- Top with chicken; season chicken as desired.
- Bake at 375* for 55 minutes or until done. Top with cheese.
Add the cream and stir until fully combined. Spread soup over chicken, sprinkle cheese over soup and top with croutons. Sit the filled chicken breasts on top of the new potatoes, season and drizzle with the remaining olive oil. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Combine soup, sour cream, and asparagus; mix well.
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