Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and speck risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders After carefully reading the menu, my father announced that he was going to order the apple and speck risotto. Just the idea sounded really promising and intriguing. The contrast between the tastiness of the speck (a type of dry-cured, smoked ham) and the sweetness of the apple was a match made in heaven!!!

Apple and speck risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple and speck risotto is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple and speck risotto:

1. Take 350 g risotto rice
2. Make ready 1 apple
3. Take 1 packet speck
4. Prepare Small chopped onion
5. Make ready 1-1.2 litres hot stock
6. Get Good amount of Parmesan
7. Make ready Knob or two of butter
8. Get to taste Salt
9. Make ready Glug of white wine
10. Prepare Olive oil

Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Meanwhile, peel and chop apple into half centimeter cubes.

Steps to make Apple and speck risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
   1. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
2. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀

Add wine and let it evaporate. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. We want the apple stewed but still whole. We hope you got benefit from reading it, now let's go back to apple and speck risotto recipe.

So that’s going to wrap this up for this exceptional food apple and speck risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!