Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa chicken rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa Chicken Rice Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salsa Chicken Rice Casserole is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have salsa chicken rice casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salsa Chicken Rice Casserole:

1. Take 1 1/3 cup rice
2. Take 2 2/3 cup water
3. Prepare 4 chicken breasts
4. Make ready 4 cup shredded cheese
5. Prepare 1 can condensed cream of chicken soup
6. Get 1 can condensed cream of mushroom soup
7. Get 1 onion, chopped
8. Get 1 1/2 cup salsa

Tender chicken and rice in a zesty cheesy casserole. Place rice and water in a saucepan, and bring to a boil. Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. When cool enough to handle, cut meat into bite-size pieces.

Steps to make Salsa Chicken Rice Casserole:

1. Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
2. Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
3. Preheat oven to 350°F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
5. Bake in preheated oven for about 40 minutes, or until bubbly.

Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. When cool enough to handle, cut meat into bite-size pieces. This Low-carb Cheesy Salsa Chicken and Rice Casserole has layers of fluffy rice topped with Mexican seasoned diced chicken, chunky salsa and melted Monterey Jack cheese. This recipe for two is made, baked, and served in individual dishes that go right from the oven to the table for easy clean up. This dish makes a great lunch, dinner, or romantic date night meal for two.

So that’s going to wrap this up with this special food salsa chicken rice casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!