Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black rice risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Black Rice Risotto is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Rice Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black rice risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Risotto:

1. Prepare 1 cup black rice
2. Get 2 cups vegetable stock
3. Take 1 small onion finely chopped
4. Prepare 1/2 cup mushrooms chopped
5. Get 1-2 garlic cloves finely chopped
6. Get 1 tbsp olive oil
7. Prepare 2-3 tbsp grated parmesan cheese
8. Get 1/2 tsp black pepper powder
9. Take to taste Salt
10. Get few basil leaves

Perfect to be served at a brunch party, this lip-smacking recipe will be a delight to your taste buds. This is a black rice risotto recipe that focuses on cuisines from two countries with exceptionally high life expectancy rates, Japan and Italy. The fusion of a traditional Italian risotto made with healthy black rice and the addition of Japanese flavours from soy to sake and earthy Shiitake mushrooms propel the flavours to another level. BLACK RICE RISOTTO with crispy oyster mushrooms.

Instructions to make Black Rice Risotto:

1. Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.
2. Next add finely chopped onions and cook for 1-2 mins on low heat.
3. Add sliced mushrooms, half of vegetable stock, black rice and let it cook for 6-8 mins until the stock is absorbed.
4. Again add rest of the vegetable stock, salt, black pepper powder mix well. Cover and cook till the stock is absorbed.
5. Switch off the flame serve with some roasted cherry tomatoes and herb sauce.

The fusion of a traditional Italian risotto made with healthy black rice and the addition of Japanese flavours from soy to sake and earthy Shiitake mushrooms propel the flavours to another level. BLACK RICE RISOTTO with crispy oyster mushrooms. Add the wine, cream and parmesan cheese. Stir well and season with salt and pepper. You may need to adjust the consistency with a little water.

So that is going to wrap it up with this special food black rice risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!