Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary and pancetta risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rosemary and pancetta risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rosemary and pancetta risotto is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rosemary and pancetta risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary and pancetta risotto:

1. Take 350 g arborio rice
2. Get 150 g pancetta
3. Prepare Sprig rosemary
4. Get Small chopped onion
5. Make ready Approx 1-1.2 litres of stock
6. Get Knob butter
7. Make ready Olive oil
8. Make ready Good amount of Parmesan
9. Get Glug of white wine
10. Make ready to taste Salt

A quick and easy Parsnip, Rosemary & Balsamic Risotto recipe, from our authentic British cuisine collection. Great recipe for Rosemary and pancetta risotto. Very very delicious risotto #italian #risotto #rice Rosemary and pancetta risotto. Warm the chicken broth and rosemary in a saucepan over medium heat; set aside.

Instructions to make Rosemary and pancetta risotto:

1. Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable
   1. Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat
2. And rice and toast for 1 min. Add wine and let it evaporate. Add about half the stock. Stir and simmer on low
3. Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste
4. Serve with a little fresh rosemary and more Parmesan :)

Very very delicious risotto #italian #risotto #rice Rosemary and pancetta risotto. Warm the chicken broth and rosemary in a saucepan over medium heat; set aside. The classic risotto comes in an autumn version: it is scented with pumpkin and southern flavors thanks to rosemary. Radishes Risotto with Monkfish and Pancetta. A quick and easy Parsnip, Rosemary & Balsamic Risotto recipe, from our authentic British cuisine collection.

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