Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and zucchini risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While risotto cooks, trim ends from zucchini. Using a peeler, shave zucchini lengthwise into ribbons, rotating until you get to the seedy core; discard core. Zest ½ tsp zest from lemon, then cut into quarters. Toss in zucchini, lemon zest, a drizzle of olive oil, and salt and pepper to taste.

Sausage and zucchini risotto is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage and zucchini risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and zucchini risotto:

1. Take Olive oil
2. Take 1 small onion
3. Prepare 1 carrot
4. Prepare 1 celery rib
5. Make ready 3-4 sausages (depending on the size)
6. Prepare 3 zucchini
7. Prepare 1 l broth
8. Prepare 320 gr rice
9. Prepare 1 glass white wine
10. Prepare Salt
11. Prepare Pepper
12. Make ready 1 knob butter
13. Prepare Parmesan

Add some parmesan cheese and you'll have a delicious risotto. Add garlic, onion, zucchini, oregano, salt and pepper. Gradually ladle in simmering vegetable stock, stirring continuously. Risotto will become "creamy" and slightly sticky, yet still firm in the center, or al dente.

Instructions to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

Gradually ladle in simmering vegetable stock, stirring continuously. Risotto will become "creamy" and slightly sticky, yet still firm in the center, or al dente. Divide risotto between bowls or plates. Top with zucchini ribbons or serve on the side, along with remaining lemon wedges. Ricetta veloce risotto salsiccia e zucchine,Quick recipe sausage risotto and zucchini,Receta rápida risotto salchicha y calabacín,Recette rapide saucisses ri.

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