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Simple Way to Prepare Homemade robinmay's wild rice and asparagus stuffed chicken or porkchops

 ·  β˜• 4 min read  ·  ✍️ Christine Hughes
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robinmay's wild rice and asparagus stuffed chicken or porkchops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, robinmay's wild rice and asparagus stuffed chicken or porkchops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

robinmay's wild rice and asparagus stuffed chicken or porkchops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. robinmay's wild rice and asparagus stuffed chicken or porkchops is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have robinmay's wild rice and asparagus stuffed chicken or porkchops using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make robinmay's wild rice and asparagus stuffed chicken or porkchops:
  1. Take 1 packages boneless skinless chicken breasts or thin cut boneless pork chops (about 4-6)
  2. Get 1 small onion chopped
  3. Make ready 2 clove garlic chopped
  4. Take 1 bunch asparagas chopped
  5. Take 1 packages 90 second wild rice
  6. Take 1/2 cup dry white wine
  7. Get 2 tbsp olive oil
  8. Get 1 large can cream of mushroom soup
  9. Get 1 pinch nutmeg

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. The Best Chicken Breasts Stuffed With Wild Rice Recipes on Yummly Asian Chicken And Wild Rice Salad, Stuffed Pork Chops With Wild Rice, Date And Apple Stuffing, Curried Wild Rice With Chicken And Mushrooms. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer.

Instructions to make robinmay's wild rice and asparagus stuffed chicken or porkchops:
  1. pound out chicken breasts or pork chops till nice and thin then set aside
  2. Saute the onions in pan with olive oil
  3. once onions are starting to become tender add the asparagus garlic and 1/4 cup of wine Saute till asparagus are cooked but still have crunch
  4. add rice mixture and cook for another or minute or two
  5. salt and pepper to taste then set aside and let cool
  6. after cool take one chop or breast at a time and spread a few spoon full of filling over it, covering the entire piece
  7. roll meat up with filling inside and put in a greased baking pan, continue on with the rest of the pieces
  8. in bowl combine soup nutmeg and 1/4 cup wine
  9. pour soup mixture over the rolls
  10. cover with foil and bake @350 for 45 min
  11. uncover and bake.for 15 more
  12. serve with sauce spooned over the top

Asian Chicken And Wild Rice Salad, Stuffed Pork Chops With Wild Rice, Date And Apple Stuffing, Curried Wild Rice With Chicken And Mushrooms. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. The Best Chicken Breasts Stuffed With Wild Rice Recipes on Yummly Asian Chicken And Wild Rice Salad, Stuffed Pork Chops With Wild Rice, Date And Apple Stuffing, Curried Wild Rice With Chicken And Mushrooms. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

So that’s going to wrap it up with this special food robinmay's wild rice and asparagus stuffed chicken or porkchops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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