Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt martha's chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

And, of course, chicken and rice. It's no coincidence that these two staple ingredients come together in so many global cuisines. First up in the chicken and rice hall of fame is arroz con pollo (which is just Spanish for chicken with rice). Stir in the chicken bouillon, Dijon Mustard, Honey and Chives.

Aunt Martha's Chicken and Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aunt Martha's Chicken and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aunt martha's chicken and rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Martha's Chicken and Rice:

1. Make ready 3 lb chicken pieces
2. Make ready 1 oil for frying
3. Take breading
4. Prepare 1 cup flour
5. Prepare 1 tsp salt
6. Take 2 tsp sage
7. Make ready 1 tsp peper
8. Prepare 2 tsp onion owder
9. Get 1 tsp garlic powder
10. Prepare liquid
11. Take 1/4 cup milk
12. Get 1 egg
13. Get rice
14. Take 1 box long grain and wild rice - i use uncle ben's
15. Make ready 3 cup long grain white rice
16. Make ready 2 can cream of soup celery & mushroom suggested
17. Take 6 each sage leaves, basil leaves, parsley leaves finely chopped
18. Get 2 can milk
19. Make ready 1/4 cup each finely choppedonion and celery

Add the butter and melt until the bubbles subside. Add the chicken tenders to the pan in. Add the milk, chicken broth, thyme, sage and Parmesan rind. Nestle the chicken pieces and their juices back.

Instructions to make Aunt Martha's Chicken and Rice:

1. preheat oven to 335
2. prepare rices as directed on packages. combine breading. ingredients. together in one bowl and liquid in another.
3. heat oil in large skillet to 375. dip chicken pieces in the combined flour mixture, then the egg and milk mixture, then back in the flour mixture. allow to rest for 5 minutes then dry until outer skin iscrispy and brown. set aside to drain.
4. combine all of the rice ingredients together in a large bowl and mix well.
5. fill alarge well oiled baking pan with half of the rice mixture. nestle chicken pieces down into the rice then cover completely with remainder of. rice mixture
6. bake for 1 1/2 hours.
7. remove from oven, let rest for ten minutes then serve

Add the milk, chicken broth, thyme, sage and Parmesan rind. Nestle the chicken pieces and their juices back. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Transfer with your iron, stitch, and enjoy!

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