Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aunt martha's chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aunt Martha's Chicken and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aunt Martha's Chicken and Rice is something that I have loved my whole life.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, aunt martha's chicken. Transform rotisserie chicken and pre-cooked rice into a delicious weeknight meal. And, of course, chicken and rice.

To begin with this particular recipe, we have to first prepare a few components. You can have aunt martha's chicken and rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aunt Martha's Chicken and Rice:

1. Take 3 lb chicken pieces
2. Take 1 oil for frying
3. Prepare breading
4. Make ready 1 cup flour
5. Prepare 1 tsp salt
6. Take 2 tsp sage
7. Get 1 tsp peper
8. Make ready 2 tsp onion owder
9. Prepare 1 tsp garlic powder
10. Prepare liquid
11. Make ready 1/4 cup milk
12. Make ready 1 egg
13. Make ready rice
14. Take 1 box long grain and wild rice - i use uncle ben's
15. Prepare 3 cup long grain white rice
16. Prepare 2 can cream of soup celery & mushroom suggested
17. Prepare 6 each sage leaves, basil leaves, parsley leaves finely chopped
18. Make ready 2 can milk
19. Get 1/4 cup each finely choppedonion and celery

Add the butter and melt until the bubbles subside. Add the chicken tenders to the pan in. Stir in the chicken bouillon, Dijon Mustard, Honey and Chives. Reduce heat to simmer and add the chicken breast back to the pan.

Steps to make Aunt Martha's Chicken and Rice:

1. preheat oven to 335
2. prepare rices as directed on packages. combine breading. ingredients. together in one bowl and liquid in another.
3. heat oil in large skillet to 375. dip chicken pieces in the combined flour mixture, then the egg and milk mixture, then back in the flour mixture. allow to rest for 5 minutes then dry until outer skin iscrispy and brown. set aside to drain.
4. combine all of the rice ingredients together in a large bowl and mix well.
5. fill alarge well oiled baking pan with half of the rice mixture. nestle chicken pieces down into the rice then cover completely with remainder of. rice mixture
6. bake for 1 1/2 hours.
7. remove from oven, let rest for ten minutes then serve

Stir in the chicken bouillon, Dijon Mustard, Honey and Chives. Reduce heat to simmer and add the chicken breast back to the pan. It is done when they gravy is thickened to your liking and the chicken is cooked through. Add the milk, chicken broth, thyme, sage and Parmesan rind. Nestle the chicken pieces and their juices back.

So that is going to wrap it up with this special food aunt martha's chicken and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!