Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven baked risotto with bacon and tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven baked risotto with bacon and tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven baked risotto with bacon and tomatoes is something that I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Tip in the rice and mix well until coated. Great recipe for Oven baked risotto with bacon and tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked risotto with bacon and tomatoes:

1. Take 250 g smokey bacon
2. Prepare 1 onion
3. Take 1 punnet cherry tomatoes
4. Prepare 300 g risotto
5. Get 700 ml chicken stock
6. Make ready Parmesan
7. Prepare 1 glass white wine (optional)

Before you jump to Oven baked risotto with bacon and tomatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Heat the olive oil in a heavy, oven proof/hob proof saucepan (which has a lid). Fry off the onion, garlic and chopped bacon until the onion is soft and the bacon has started to brown. Add in the rice and stir everything together until the rice is well coated.

Instructions to make Oven baked risotto with bacon and tomatoes:

1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
   1. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
   1. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
2. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.

Fry off the onion, garlic and chopped bacon until the onion is soft and the bacon has started to brown. Add in the rice and stir everything together until the rice is well coated. Allow to cook for a couple of minutes, stirring, until the. Add in the onion, garlic and chopped bacon/ham and cook on medium heat, until the onion is soft and the bacon has started to brown. Place the tomatoes, bacon, onion, courgettes, rice and chopped herbs in a medium-sized baking dish.

So that’s going to wrap this up with this special food oven baked risotto with bacon and tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!