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Recipe of Super Quick Homemade Grandma Merry's Wild Rice Casserole

 ·  ☕ 3 min read  ·  ✍️ Mae Williams
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Grandma Merry's Wild Rice Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma merry's wild rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma Merry's Wild Rice Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma Merry's Wild Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma merry's wild rice casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Merry's Wild Rice Casserole:
  1. Take 2 C. raw wild rice OR 2 cans wild rice
  2. Take 1 can cream of chicken soup
  3. Make ready 1 can cream of celery soup
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 pound mushrooms, button or baby portabello or a combo
  6. Get 1 can bean sprouts
  7. Make ready 1 can sliced water chestnuts
  8. Prepare 1 tsp soy sauce
  9. Take 1 lb ground beef or turkey, browned and drained OR 2 c. cooked chicken, cut up
  10. Take slivered almonds or Durkees onions (optional)

But Grandma would have been ok with that. Also, I usually double or triple this recipe so I have them ready to go in the deep freeze – but I don't bake it until I'm going to use it. Step: If using raw wild rice, cook and drain it. It all started in Grandma's and Mom's kitchens.

Steps to make Grandma Merry's Wild Rice Casserole:
  1. If using raw wild rice, cook and drain it.
  2. Saute mushrooms until soft, drain and set aside.
  3. Mix rice with 3 soups (undiluted), bean sprouts, water chestnuts, mushrooms, soy sauce, and meat. Salt and pepper to taste.
  4. Bake in greased casserole, uncovered, for an hour at 350.
  5. If adding almonds or onions as a topping, sprinkle them on for the last 10 minutes.

Step: If using raw wild rice, cook and drain it. It all started in Grandma's and Mom's kitchens. Chicken and wild rice casserole is a favorite in Minnesota where a lot of wild rice is harvested. This recipe is so simple it's called dump-and-bake, and it includes a box of wild rice mix, cream. Ground Beef • Onion Chopped • Zucchini Shredded • Corn • Black beans (drained.

So that is going to wrap this up with this exceptional food grandma merry's wild rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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