Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and pea spelt risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Mushroom Risotto with Peas. Mushroom and pea spelt risotto instructions. In a pan, heat the oil. Sauté for a few mins then add the garlic and thyme.

Mushroom and pea spelt risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom and pea spelt risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and pea spelt risotto:

1. Make ready 1 tbsp olive oil + extra
2. Take 500-750 ml veggie or vegan stock
3. Take 1/2 onion, finely chopped
4. Get 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
5. Make ready 3 cloves garlic, peeled and crushed
6. Make ready 2 tsps fresh thyme leaves - sage would be good too
7. Prepare 1 cup pearled spelt
8. Get 80-100 g peas - fresh or thawed if using frozen
9. Make ready Some goat’s cheese - parmesan also works
10. Take 2-3 tbsp fresh parsley, finely chopped

Today, I'm gonna show you how to make a special dish, mushroom and pea spelt risotto. It is one of my favorites. This time, I will make it a little bit unique. Mushroom and pea spelt risotto is one of the most popular of recent trending foods on earth.

Steps to make Mushroom and pea spelt risotto:

1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
   1. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
2. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
3. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
4. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋

This time, I will make it a little bit unique. Mushroom and pea spelt risotto is one of the most popular of recent trending foods on earth. Here's a low-fat risotto that's packed full of flavour. Pearled Spelt is an easy-to-cook alternative to standard risotto rice. We found that it lent itself well to this type of dish, as it became tender, but didn't become too gloopy or sloppy like some rice can.

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