Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mexican rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Creamy Mexican rice casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Mexican rice casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mexican rice casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mexican rice casserole:

1. Make ready 1 lb ground hamburger
2. Take 1 can rotel tomatoes
3. Make ready 1 can cream of chicken soup
4. Take 1 can cream of mushroom soup
5. Take 1 onion, diced
6. Get 1 cup instant rice, cooked
7. Take 1 can corn, drained
8. Make ready 2 cup mexican cheese blend, shredded

Once rice is done, all chicken broth will be absorbed. Mix condensed soup, milk, sour cream, and green chilies together in a large bowl until well blended. Add beef mixture and stir until incorporated. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati Rice Judy Joo.

Instructions to make Creamy Mexican rice casserole:

1. preheat oven to 350°. Brown hamburger meat and drain fat.
2. mix in tomatoes, soup, onion, cooked rice, & corn. Bring to a boil; then cook over medium hear for 15 minutes
3. place in casserole dish, top with cheese. Bar in oven for 15 minutes or until cheese is melted

Add beef mixture and stir until incorporated. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati Rice Judy Joo. Mexican, Discover and Share delicious Mexican recipes., cuisine: Mexican. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Stir in the rice, broth, corn, tomato sauce, and salsa.

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