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Easiest Way to Make Award-winning Cinnamon rolls

 ·  ☕ 4 min read  ·  ✍️ Gabriel Lee
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Cinnamon rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. Combine the warm milk and margarine and add to the egg mixture.

Cinnamon rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Get Ingredients for the dough
  2. Prepare 5 cups flour for all uses
  3. Get 1/2 cup melted butter
  4. Take 1/2 cup granulated sugar
  5. Make ready 2 cups warm milk
  6. Prepare 1 sachet dry yeast
  7. Take 1 teaspoon baking powder
  8. Prepare 1 + 1/2 teaspoon salt
  9. Take Ingredients for the filling
  10. Make ready 3/4 cup brown sugar
  11. Make ready 3/4 cup butter at room temperature
  12. Get 2 tbsp. cinnamon
  13. Take Ingredients for the icing with cream cheese
  14. Make ready 200 gr. cream cheese at room temperature
  15. Prepare 1 + 1/2 cup powdered sugar
  16. Take 2 tbsp. melted butter
  17. Get 2 + 1/2 tbsp. milk
  18. Make ready 1 vanilla

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking.

Instructions to make Cinnamon rolls:
  1. ••●How to make the dough●•••••
  2. Pour the milk, butter, sugar in a large bowl and mix with a fork.
  3. Pour the dry yeast and leave for 1 minute.
  4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
  5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
  6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
  7. ••●How to make the filling●•••••
  8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
  9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
  10. We start to wrap the roll with our hands from the edge to the middle.
  11. Take a thread or a good knife and cut the rolls.
  12. Butter the pan and place the rolls one by one.
  13. Preheat the oven to 180 °.
  14. Leave the rolls covered with a towel to inflate for 30 minutes.
  15. Put them in the oven for 25-30 minutes.
  16. ••●How to make the icing with cream cheese●•••••
  17. While the rolls are baking, prepare the icing.
  18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
  19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
  20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.

Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Beat on medium speed until smooth (or stir, stir, stir until smooth). Bake as directed in the recipe.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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