Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pumpkin risotto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin risotto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin risotto:

1. Take 1 smaller pumpkin
2. Take 2 cubes vegetable broth
3. Make ready 200 g rice
4. Make ready 1 spoon butter
5. Take 200 g parmesan
6. Get Olive oil
7. Prepare Rosemary
8. Take Pepper

While you'll find countless variations of risotto, one of the most popular is the Risotto alla Zucca or pumpkin risotto. It is a traditional dish from Northern Italy and it's particularly popular in the region of Lombardy thanks to the prestigious qualities of pumpkins grown around the beautiful town of Mantova. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Rich, creamy and delicious - this pumpkin risotto is a great.

Steps to make Pumpkin risotto:

1. Cut the pumpkin in small cubes and fry it in the pan with olive oil or butter. Season it with rosemary and pepper.
2. In other pot prepare broth in 2L of water to be hot (almost boiling).
3. Add rice to pumpkin and fry it until it becomes transparent and then slowly add scope by scope of broth to the rice while mixing it gently until rice is cooked.
4. Add spoon of butter to it and parmesan and mix until it merges together. - Decorate with parmesan and pepper.

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Rich, creamy and delicious - this pumpkin risotto is a great. To finish, warm the risotto and stir in the pumpkin puree, mascarpone, grated Parmesan, extra virgin olive oil, and chopped parsley. Correct the texture with a drop of water or stock, then spoon into your serving bowls. Pumpkin risotto is meatless yet very filing and satisfying.

So that’s going to wrap it up for this exceptional food pumpkin risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!