Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, pancetta and wild mushroom risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken, pancetta and wild mushroom risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken, pancetta and wild mushroom risotto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and wild mushroom risotto:

1. Prepare 1 Onion - Finely Chopped
2. Prepare 2 Chicken Breasts - Cut in to chunks
3. Make ready 60 g Pancetta - Diced
4. Prepare 100 g Mixed Wild Mushrooms
5. Make ready 250 g Arborio Risotto Rice
6. Make ready 800 ml Chicken Stock
7. Prepare 1 tablespoon Olive Oil
8. Make ready 1 Garlic Clove - Crushed
9. Prepare 1 tablespoon Parmesan
10. Make ready 1 Large Glass White Wine

Strain through a sieve, reserving the liquid. Drain the pancetta on kitchen paper before crumbling. Stir the butter into the risotto then season well and add the chicken and spinach leaves. Chop the soaked mushrooms and add to the chestnut mushrooms.

Instructions to make Chicken, pancetta and wild mushroom risotto:

1. Fry the garlic and onion on a low heat for up to 5 minutes.
2. Add pancetta and chicken - cook until chicken starts to brown.
3. Add mushrooms and risotto rice, stir for 2 mins.
4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
6. Dish up the risotto and sprinkle on some parmesan.

Stir the butter into the risotto then season well and add the chicken and spinach leaves. Chop the soaked mushrooms and add to the chestnut mushrooms. Make the risotto: start by frying the bacon in half the butter, then add the onion. Instant Pot Chicken, Pancetta & Mushroom Risotto. Don't forget to check out the video of the recipe 😀.

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