Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Get 200 gm parboiled rice
2. Get 500 ml water
3. Make ready 200 gm pumpkin
4. Make ready 100 gm mushrooms
5. Prepare 2 tbsp gorgonzola cheese
6. Take 125 ml cooking cream
7. Take Salt and pepper to taste
8. Prepare Parmesan cheese to serve

Today, we're going to prepare a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese.

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