Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream with cinnamon biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream with cinnamon biscuits is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream with cinnamon biscuits is something which I have loved my entire life. They are nice and they look fantastic.

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt. Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs. Add sour cream, vanilla and mix well with a spoon.

To begin with this recipe, we must prepare a few components. You can cook cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cream with cinnamon biscuits:

1. Prepare Ingredients for the biscuit base
2. Get 700 gr cinnamon biscuits
3. Make ready 1/3 cup melted butter
4. Make ready Ingredients for the cream
5. Take 1 liter milk
6. Prepare 1 cup corn flour
7. Prepare 1/2 cup sugar
8. Prepare 1/2 teaspoon vanilla
9. Get 1 egg
10. Get Ingredients for chocolate syrup
11. Take 1 + 1/2 cup water
12. Get 1 tbsp. lemon juice
13. Get 140 gr. milk couverture

A sweet roll is what most of us are accustomed to munching on. Cinnamon biscuits are semi-homemade treats - a delicious cross between cinnamon rolls and monkey bread! The cream cheese glaze makes them extra irresistible! Warm and gooey, they're perfect for breakfast, dessert or a special occasion!

Steps to make Cream with cinnamon biscuits:

1. ••••●How to make the base●•••••
2. Break the cookies in the blender and throw them in a bowl.
3. Melt the butter and pour it over the grated cookies and mix well.
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base.
5. ••••●How to make the cream ●•••••
6. In a bowl beat the egg with the sugar with a whisk.
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour.
8. Stir constantly and add the egg with the sugar.
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes.
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour.
11. ••••● How to make the chocolate syrup ●•••••
12. Boil the water and then pour in the chocolate to melt, stirring constantly.
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert.

The cream cheese glaze makes them extra irresistible! Warm and gooey, they're perfect for breakfast, dessert or a special occasion! Roll each ball in the cinnamon sugar mixture, pressing sugar onto dough firmly. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Sift the flour, baking powder, salt and sugar into a bowl.

So that is going to wrap it up with this exceptional food cream with cinnamon biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!