Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafoods thermidor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafoods Thermidor is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafoods Thermidor is something which I have loved my whole life. They are fine and they look wonderful.

Combine soup mix and flour; stir into onion until blended. Stir in wine or broth and lemon juice. All Reviews for Laura's Seafood Thermidor - of Reviews. Most Helpful Most Positive Least Positive Newest.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafoods Thermidor:

1. Make ready 160 gm mix seafood frozen
2. Take 80 gm risotto rice
3. Prepare 1 gm saffron
4. Take 40 gm cream
5. Take 20 gm Parmesan cheese
6. Take 40 gm bottom mushroom
7. Take 20 gm cherry tomato
8. Prepare 20 gm white wine vinolabutter
9. Prepare 10 gm mix peppers
10. Make ready 20 gm green peas
11. Get 20 gm fried leeks

Its a guaranteed dinner party pleaser. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover. Meanwhile, in a small saucepan, blend soup and the flour.

Instructions to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

Add lemon slice, quartered onion and water, just to cover. Meanwhile, in a small saucepan, blend soup and the flour. Gradually, stir in milk, lemon juice and wine. Cook while stirring constantly until thick. Stir in mustard, Mozzarella and parsley.

So that’s going to wrap this up with this special food seafoods thermidor recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!