This page looks best with JavaScript enabled

How to Make Award-winning Tarragon Skillet Chicken

 ·  ☕ 3 min read  ·  ✍️ Ricky Johnston
    🏷️

Tarragon Skillet Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarragon skillet chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Already Have December Delivery Slots Available! Try Them Today Easy Free Keto Recipes. Keto Doesn't Mean Eating Boring Food. Add tarragon, chicken broth and the cooked chicken.

Tarragon Skillet Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tarragon Skillet Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tarragon skillet chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tarragon Skillet Chicken:
  1. Make ready 1 1/2 lb skinless boneless chicken breast halves
  2. Prepare 1 salt
  3. Take 1 pepper
  4. Make ready 1 tsp lemon-pepper
  5. Take 1/2 cup butter
  6. Make ready 2 tbsp minced green onion
  7. Get 1 1/2 cup sliced mushrooms
  8. Prepare 1 cup heavy cream
  9. Make ready 1 tsp dried tarragon
  10. Take 1 hot cooked rice

In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. In the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to. Return the chicken breasts back into the skillet, top with fresh tarragon, and place in the oven.

Steps to make Tarragon Skillet Chicken:
  1. Cut chicken into strips. Season with salt & pepper and lemon-pepper.
  2. In a large skillet, saute the chicken in butter until browned and no longer pink.
  3. Remove meat from skillet and keep warm.
  4. In the same skillet, saute onions and mushrooms until tender.
  5. Add cream and tarragon; bring to a boil.
  6. Cook and stir until thickened, about 5 minutes.
  7. Return chicken to skillet; serve over rice.

Add the cream, lemon juice and tarragon; bring to. Return the chicken breasts back into the skillet, top with fresh tarragon, and place in the oven. Transfer to a plate and tent with foil. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

So that’s going to wrap this up for this exceptional food tarragon skillet chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on