Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Mushroom Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add the wine, if using, and once it mostly evaporates, add a third of the stock. Heat olive oil in a large frying pan over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic and stir in the parsley, celery, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom risotto using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Risotto:

1. Prepare 1 Cup Rice
2. Prepare 2 Cups Water
3. Take 2 Tbsp butter
4. Get 1 large onion finely chopped
5. Get 1 cup mushroom diced
6. Take 4-5 Garlic cloves finely chopped
7. Prepare 1 Tsp Oregano
8. Get 1 Tsp Chilli flakes
9. Prepare 1 Tsp Garlic powder
10. Prepare 1/2 Tsp Black pepper powder
11. Make ready to taste Salt
12. Prepare 2 Tbsp Amul Cream
13. Prepare For Garnishing
14. Get 1 cheese cube grated
15. Take As needed Sautéed mushroom
16. Take For Cheese Sauce
17. Take 1 Tbsp All-purpose flour
18. Get 1 Cup Milk
19. Prepare 1 Tsp Oregano
20. Make ready 1 Tsp Chilli flakes
21. Prepare 1 Tsp Garlic powder
22. Get as per taste Salt
23. Take 1 cheese slice
24. Take For Garnishing
25. Get as required Sauté Mushrooms
26. Make ready as required Coriander leaves

Enjoy with a chilled glass of sauvignon blanc, pinot grigio or chardonnay. It takes a bit of time and effort but the end result is definitely worth it. Chop the mushrooms into thick slices. How To Make Creamy Mushroom Risotto - Step By Step.

Instructions to make Creamy Mushroom Risotto:

1. In a heated pan add 1 Tbsp butter, add finely chopped garlic and onions and sauté it for 5 minutes now add mushrooms and Cook for another 2 minutes.
2. Now add salt, black pepper powder, chilli flakes, oregano and mix well.
3. In another pan add water let it come to a boil now add arborio rice,salt and semi cook it.
4. For cheese sauce - In a pan add 1 tbsp butter, 1 tbsp all-purpose flour and mix well and Cook for a minute. Now add milk, cheese slice and stir continuously so it doesn't form lumps.
5. Now add salt, oregano, chilli flakes and garlic powder and mix well.
6. In the same pan in which cheese sauce is prepared add mushroom from step 2, Rice from step 3 and mix well.
7. Now add amul cream and Cook for 10 minutes on a low flame. Add grated cheese and Cook for another 2 minutes covering with a lid.
8. Sauté some mushroom in butter and black pepper powder and use it in garnishing along with coriander.

Chop the mushrooms into thick slices. How To Make Creamy Mushroom Risotto - Step By Step. Add olive oil in a large pan under a medium heat. Finely chop the onion and add to the pan, saute until the onions are translucent. Add the arborio rice and stir until.

So that is going to wrap it up with this special food creamy mushroom risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!