Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mixed mushroom risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cooked in one pot, this hearty, creamy risotto can be adapted for the whole family. Creamy mixed mushroom risotto Kate Carless @KateCarless Bath, UK.

Creamy mixed mushroom risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy mixed mushroom risotto is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy mixed mushroom risotto:

1. Make ready For the risotto
2. Get 1 x onion chopped
3. Prepare 2 x garlic cloves crushed
4. Get 1 x stick of celery
5. Take 150 g mixed mushrooms chopped
6. Get Small handful of dried porcini mushrooms soaked
7. Make ready 1 glass white wine
8. Prepare 250 g risotto rice
9. Prepare 1 litre stock (I used veg but chicken would work too)
10. Prepare 1 handful grated Parmesan cheese
11. Make ready 1 drizzle of truffle oil
12. Get 1 tbsp fresh thyme leaves
13. Get 2 x bay leaves
14. Take For the mixed mushroom topping
15. Take 200-300 g mixed mushrooms
16. Prepare 2 garlic cloves crushed
17. Make ready 1 tbsp fresh thyme leaves
18. Get Handful green leaves (Calvalo Nero or kale work well)
19. Make ready Seasoning

A creamy, umami packed Mushroom Risotto fully loaded with garlicky, buttery mushrooms stirred through the risotto AND piled on top, it's completely and utterly mouthwateringly delicious, can't-stop-eating-it-good. This variation on mushroom risotto includes cream of mushroom soup for the creamy taste. Creamy mixed mushroom risotto Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy mixed mushroom risotto.

Steps to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown)
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent.
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning.
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock)
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping.
6. Fry off the garlic in a little olive oil - don’t brown.
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat.
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves.

Creamy mixed mushroom risotto Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy mixed mushroom risotto. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fry off the garlic in a little olive oil - don't brown.

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