Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black rice shiitake mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black rice shiitake mushroom risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black rice shiitake mushroom risotto is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a black rice risotto recipe that focuses on cuisines from two countries with exceptionally high life expectancy rates, Japan and Italy. The fusion of a traditional Italian risotto made with healthy black rice and the addition of Japanese flavours from soy to sake and earthy Shiitake mushrooms propel the.

To get started with this recipe, we have to prepare a few ingredients. You can have black rice shiitake mushroom risotto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black rice shiitake mushroom risotto:

1. Make ready 1 cup black risotto rice
2. Prepare 1 cup white wine
3. Get 1/2 cup fresh cream
4. Prepare Salt and pepper to taste
5. Take 3 cups vegetable stock
6. Make ready Parmesan shavings to your taste
7. Prepare 2 garlic cloves minced
8. Prepare Olive oil
9. Make ready 250 grams shiitake mushrooms thinly sliced
10. Get 3 TS butter

Perfect for a night like this! Black rice shiitake mushroom risotto Micah @micahsarkas Cape Town, Western Cape, South Africa. Delicious mushroom risotto with shiitake mushrooms. Perfect for a night like this!

Steps to make Black rice shiitake mushroom risotto:

1. Prepare
2. Slice mushrooms. In a pan on medium high heat, add some olive oil and throw in mushrooms. Cool for about 10 min. Once ready, soft and a little bit brown, add in a plate and keep aside
3. Now in the same pan add the butter, garlic and cook for a few mins. Then add rice and half of the stock. Cook and continue stirring until the liquid evaporates.
4. Once evaporated, add the remaining stock and keep stirring.
5. Once all stock is evaporated, add white wine and stir. Continue to cook until little bit of liquid is left. Once you notice that add the cream and mushrooms and keep stirring. Now you can add on high heat and keep stirring.
6. Once ready, add some grated cheese of choice- salt and pepper to taste enjoy 😊

Delicious mushroom risotto with shiitake mushrooms. Perfect for a night like this! In a medium saucepan, heat vegetable broth over medium heat. Once simmering, reduce heat to low to keep warm. In the meantime, heat a large pan* over medium heat.

So that is going to wrap this up for this special food black rice shiitake mushroom risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!