Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Risotto is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have mushroom risotto using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:

1. Prepare 1/4 cup Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto)
2. Make ready 5-6 medium sized mushrooms
3. Prepare 1/4 cup diced red capsicum
4. Prepare 1/4 cup diced green capsicum
5. Take 1/4 cup chopped carrot
6. Get As per taste Salt
7. Make ready 1 cheese cube(you can take 2 cubes also)
8. Take 2 tablespoons cream(optional)
9. Prepare 1 teaspoon black pepper powder
10. Take 1 tablespoon olive oil
11. Get as required Vegetable stock or hot water for cooking rice

The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really. This is yummy in the winter, and is good with a slosh of white wine, but don't use red as this can turn it a funny colour. Also, a lot of recipes will tell you to put porcini mushrooms in, or some sort of dried mushroom.

Instructions to make Mushroom Risotto:

1. Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min.
   1. Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking.
2. When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve.

This is yummy in the winter, and is good with a slosh of white wine, but don't use red as this can turn it a funny colour. Also, a lot of recipes will tell you to put porcini mushrooms in, or some sort of dried mushroom. Tuck into a plate of nutty risotto filled with earthy button mushrooms, fresh parsley and sharp Parmesan cheese. It's simple to make and perfect as a midweek meal. This winning main using key basics ingredients.

So that is going to wrap this up with this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!