Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grandma's Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's carrot cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's Carrot Cake:
- Take Cake
- Prepare 3 eggs
- Prepare 2 cup sugar
- Take 1 1/2 cup vegetable oil
- Make ready 2 cup carrots, grated
- Take 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp ground nutmeg
- Get 1 small canned crushed pineapple
- Take 2 tsp vanilla extract
- Get 1 cup chopped nuts
- Prepare 3 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Prepare Icing
- Make ready 1/2 box powdered sugar
- Prepare 1/2 stick butter
- Prepare 3 oz cream cheese
- Prepare 1 tsp vanilla extract
With only FOUR INGREDIENTS it is easy to whip up and is super delicious. It has the perfect balance of sweetness from the powdered sugar and. Grandma's old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. Usually, I'm not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma.
Steps to make Grandma's Carrot Cake:
- Pre heat oven to 350
- Beat eggs untill floppy, add sugar and beat till blended, add oil and beat till blended
- Add carrots, pineapple, vanilla, and nuts and stir to blend
- In a seperate bowl sift together salt, baking powder, nutmeg, flour, baking soda, and cinnamon
- Add the wet ingredients to the dry ingredients and mix till well blended
- Pour into a 9X13 cake pan and bake 45-60 minutes
- To make icing put all ingredients together in bowl and beat until well blended
- Once cake has finished baking let cool completely before covering in icing
Grandma's old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. Usually, I'm not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. My grandma (or "halmuni") was a pillar of strength and love, and we will miss her dearly. The Grandma Carrot Cake recipe is easy. The classic combination of sweet carrot cake with cream cheese flavor is a tried-and-true recipe that our family has been indulging in for years.
So that is going to wrap it up for this exceptional food grandma's carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!