Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pan peanut chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pan Peanut Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. One Pan Peanut Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

One Pan Peanut Chicken. broccoli and carrots. One Pan Peanut Chicken. broccoli and carrots. This spicy peanut butter chicken is basically chicken thighs baked in a Thai style peanut satay sauce and sprinkled with colourful toppings. It's made with just a few main ingredients, and all in one pan, so it's perfect for easy entertaining.

To begin with this particular recipe, we must prepare a few components. You can cook one pan peanut chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Peanut Chicken:

1. Get 12 chicken tenders
2. Prepare 1/4 C Peanut butter creamy or crunchy (melted see notes)
3. Prepare 1/4 C water
4. Get 2 t soy sauce can use tamari or coconut aminos
5. Take 1 t apple cider vinegar
6. Make ready 1 t minced garlic
7. Prepare 1/2 t powdered ginger
8. Get 1 bag broccoli florets about 5 cups
9. Get 2 C shredded carrots
10. Prepare On Cooking Day
11. Get 2 bags frozen steamers brown rice
12. Get 1/4 C chopped chopped peanuts

Bring a pan of water to the boil, then add the gnocchi. Bring a pan of water to the boil, then add the gnocchi. Boil until they come to the surface, then take off the heat, drain and set aside. Put the chicken into a large bowl.

Instructions to make One Pan Peanut Chicken:

1. To Assemble - Add first 6 ingredients to large zipper bag. Zip and squish to mix.
   1. Open zipper bag with chicken and add broccoli and carrots. Zip and shake to mix. (I had to put my veggies in a different bag my bag wasn’t big enough for all of it, I will be mix both bags in a bowl together before placing on tray for cooking.)
   1. To cook - Pour chicken mixture onto large baking sheet sprayed with non-stick spray. Sprinkle with chopped peanuts. - Bake 400 degrees for 20-30 minutes or until chicken is cooked through. - Cook rice according to package directions.
2. Note- I did mix well, before putting in cookie sheet. May want to heat peanut butter some in the microwave before adding to bag to make it easier to work with this is the only change I would make to this. (10-15 sec in microwave not completely melted to wear its liquid.)

Boil until they come to the surface, then take off the heat, drain and set aside. Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it all well with your hands, massaging in all that flavour. Then put it into the roasting dish along with. Brown the chicken in batches, setting aside once golden.

So that’s going to wrap this up for this exceptional food one pan peanut chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!