Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican style beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mexican Style Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Style Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican style beef stroganoff using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Beef Stroganoff:

1. Make ready 1 yellow onion
2. Prepare 5 Serrano peppers, roasted
3. Make ready 2 tbsp Cooking oil
4. Get 2 lb Stir fry steak or beef stew meat
5. Take 1 can Cream of Mushroom
6. Get 1 can Cream of Chicken
7. Prepare 1 1/2 cup Rice

Garnish with parsley and serve with pappardelle pasta or rice. Mexican Style Beef Stroganoff step by step. Chop onion and sautee in large skillet with oil. Cut up steak into bite size chunks if not cut up already.

Steps to make Mexican Style Beef Stroganoff:

1. Cook rice in 3 cups of covered boiling water
2. Chop onion and sautee in large skillet with oil. Season with salt and pepper.
3. Cut up steak into bite size chunks if not cut up already. Add to skillet once onions start becoming translucent. Season and cook til browned
4. While meat and onions are cooking roast the peppers on a hot dry skillet til they get a little charred. Dice up seeds and all and add to meat
5. Pour in both soups once meat is browned and simmer for about 5 mins
6. You can add a dollop of sour cream once u take the soup mixture off the heat, or even some cream cheese. It makes it richer. Pour over steamed rice
7. Enjoy!

Chop onion and sautee in large skillet with oil. Cut up steak into bite size chunks if not cut up already. Add to skillet once onions start becoming translucent. While meat and onions are cooking roast the peppers on a hot dry skillet til they get. Category - beef Recipe - mexican stroganoff.

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