Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegetable Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable casserole using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Get 1 can Cream of chicken soup
- Take 1 can Cream of mushroom soup
- Get 2 lb frozen mixed vegetables
- Make ready 1 cup rice, uncooked
- Make ready 1/2 cup water
Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list. Make dinner meat-free tonight and put one of these nourishing vegetarian casserole recipes on to simmer. Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich. Top vegetable stew and casserole recipes.
Instructions to make Vegetable Casserole:
- Mix all ingredients well
- Bake at 375 for 50 min
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich. Top vegetable stew and casserole recipes. This warming beef stew is hearty and easy to make - great for a cold. Vegetable casserole with dumplings. by Sarah Cook. This wholesome warming one-pot vegetarian casserole is perfect for cold January nights.
So that’s going to wrap this up with this exceptional food vegetable casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!