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How to Make Ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

 ·  ☕ 4 min read  ·  ✍️ Mitchell Arnold
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Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Thai Soup Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu coconut milk coconut 🥥 • red curry paste 🌶 • peanut oil (choose your favor) peanut 🥜 • green bell pepper, deveined & cut into slices 🫑 • large carrots, peeled & sliced carrots 🥕 • washed & chopped Bok Choy. Heat olive oil in a large stockpot or Dutch oven. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Prepare 1 (12 oz) coconut milk coconut 🥥
  2. Get 2 tablespoons red curry paste 🌶
  3. Get 2 tablespoons peanut oil (choose your favor) peanut 🥜
  4. Make ready 1 green bell pepper, deveined & cut into slices 🫑
  5. Get 2 large carrots, peeled & sliced carrots 🥕
  6. Get 1 cup washed & chopped Bok Choy 🥬
  7. Make ready 1 package udon noodles 🍜
  8. Get 1/2 tablespoon lemon grass paste lemon grass
  9. Prepare 1/2 package extra firm tofu sliced into long rectangular pieces
  10. Take Cilantro sprig to garnish 🌿
  11. Get Thai chili oil drizzle as garnish (optional) 🌶

Today we will share recipes and how to cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu , very suitable for special dishes of family and friends. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu.

Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
  2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
  3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
  4. Add the precooked udon noodles and heat through.
  5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

For this one, I added udon noodles & blackened. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. Free UK Delivery on Eligible Orders Here you can find our current best price for bell red. Great recipe for Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. Thai soups are surprisingly easy to make.

So that is going to wrap it up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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