Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, mushroom & wild rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken, Mushroom & Wild Rice Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, Mushroom & Wild Rice Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom & wild rice casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom & Wild Rice Casserole:

1. Prepare 1 packages long grain and wild rice fast cook mix
2. Take 1 small onion, chopped
3. Prepare 2 stick celery, chopped
4. Prepare 2 tbsp butter
5. Get 1 can condensed chicken with white and wild rice soup or cream of chicken soup
6. Prepare 1/2 cup sour cream
7. Make ready 1/3 cup dry white wine or chicken broth
8. Make ready 1/2 tsp dried basil, crushed
9. Take 1 cup chopped fresh mushrooms
10. Take 2 cup chopped cooked chicken
11. Get 1/3 cup finely shredded Parmesan cheese

How to Make Chicken and Mushroom Recipe: Step-by-Step. Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully.

Steps to make Chicken, Mushroom & Wild Rice Casserole:

1. Prepare rice mix according to package directions.
2. Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
3. Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.
4. Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.
5. Bake, uncovered, about 35 minutes or until heated through.
6. Can also add cooked chopped squash to the mix.

Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully. Turn over and sear, then set aside. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft.

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