Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and carrot noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu And Carrot Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu And Carrot Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook tofu and carrot noodle soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Carrot Noodle Soup:

1. Make ready vegetarian soup base
2. Prepare 1 tsp sesame oil
3. Make ready 1 dice onion
4. Get 2 cup grated carrot
5. Make ready 1 cup grated potato
6. Make ready 1 tbsp light soy sause and dash of white pepper
7. Make ready 1 bunch silky tofu
8. Get 1 liter vegetables stock
9. Make ready garnish
10. Get 1/2 cup sweetcorn
11. Take 1 bunch seaweed and toasted sesame seeds
12. Get 2 cup soy noodle
13. Take 1 bunch grated carrot , onion and tomato

Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. In a medium-sized bowl, pour soy sauce over cubed tofu. Mix gently until the tofu absorbs the soy sauce. Heat ½ of the olive oil in saucepan over medium-high heat, add tofu and sauté until evenly browned on all (or most) sides.

Steps to make Tofu And Carrot Noodle Soup:

1. with oil lightly brown onion and carrot then add potato then add water and bring to a boil
2. add soy sauce and white pepper
3. add soy noodle simmer for 2 minute and serve top garnish

Mix gently until the tofu absorbs the soy sauce. Heat ½ of the olive oil in saucepan over medium-high heat, add tofu and sauté until evenly browned on all (or most) sides. Move the tofu to one side of the pan. Add remaining olive oil and add minced garlic. Add mushrooms, broth, sherry and soy sauce; bring to a boil.

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