Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Prepare Soup Broth
2. Get 1 large sweet onion peeled and quartered
3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
5. Take 2 clove garlic
6. Take 1 pinch coriander, cilantro, or basil
7. Get 4 medium carrots, peeled and coarsely chopped
8. Prepare 4 cup vegetable stock
9. Make ready 2 tsp soy sauce
10. Make ready Noodles
11. Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Prepare Toppings
13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Get Garnishes
17. Get 1 bunch bean sprouts
18. Prepare 1 bunch cilantro (a handful is usually good)
19. Get 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Prepare 2 stock green onion, sliced into small pieces
22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Remove solids with a slotted spoon and keep broth hot. Place noodles in a large bowl and cover with boiling water. Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into soup.

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!