This page looks best with JavaScript enabled

Simple Way to Make Speedy Country Fried Cinnamon Apples

 ·  ☕ 3 min read  ·  ✍️ Agnes Strickland
    🏷️

Country Fried Cinnamon Apples

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, country fried cinnamon apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Melt the butter in a large skillet over medium heat. Pour the apples into the melted butter. Sprinkle with the sugar and cinnamon.

Country Fried Cinnamon Apples is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Country Fried Cinnamon Apples is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Cinnamon Apples:
  1. Get 4 apples, cored and sliced
  2. Prepare 2 Tbsp. butter
  3. Take 1/4 cup brown sugar
  4. Get 1/2 Tbsp. cinnamon
  5. Take 1/4 tsp. apple pie spice
  6. Make ready 1/4 tsp. nutmeg
  7. Get 1 Tbsp. cornstarch
  8. Make ready 1 1/2 Tbsp. water

The exact timing will depend on how big the apple pieces are. Melt the butter in a heavy skillet or sauté pan over medium heat. Once butter is melted, toss in the apple slices. When it comes to Southern Fried Apples, there's no reason to mess with a good thing.

Instructions to make Country Fried Cinnamon Apples:
  1. Core and slice apples into wedges.
    Country Fried Cinnamon Apples1. Melt butter in large pot.
    Country Fried Cinnamon ApplesCountry Fried Cinnamon Apples1. Once melted stir in brown sugar until dissolved.
    Country Fried Cinnamon Apples1. Add apple slices and stir to coat. Cook on medium for 2 minutes.
  2. Add in spices and stir to coat.
  3. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
  4. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
  5. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
  6. Serve warm. Enjoy!

Once butter is melted, toss in the apple slices. When it comes to Southern Fried Apples, there's no reason to mess with a good thing. Butter, brown sugar, and cinnamon are all you need to turn sliced apples into a comfort food classic! These skillet cinnamon apples come perfectly cooked and irresistibly cloaked in a warm and gooey, brown sugar-cinnamon syrup, and they're great for adding a sweet touch to any meal! That sweet, buttery cinnamon aroma drifted and lingered throughout the entire house and it was heavenly.

So that’s going to wrap it up with this exceptional food country fried cinnamon apples recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on