Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Looking for the Best Squishies on the Market? Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Untangle the udon noodles with your hands and dust with the flour.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Make ready 2 packs Udon noodles
2. Prepare 100 grams Kabocha squash
3. Make ready 3 cm Daikon radish
4. Prepare 5 cm Carrot
5. Make ready 1/4 Onion
6. Make ready 1 Aburaage
7. Make ready 2 pieces Cut mochi
8. Prepare 1200 ml Dashi stock
9. Take 1 bit less than 3 tablespoons ◎ Miso
10. Get 2 tbsp ◎ Mentsuyu
11. Make ready 1/2 tbsp Plain white flour
12. Prepare 1 Egg

Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash. Swirl in the beaten egg, put on a lid and turn off the heat. The kabocha squash is a great addition that will help to sweeten the dish and thicken the dashi stock. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup).

Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

The kabocha squash is a great addition that will help to sweeten the dish and thicken the dashi stock. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup). Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender. Add the kabocha squash and the ingredients marked. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.

So that’s going to wrap this up for this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!