Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato, carrots etc, leave out the cheese.

To begin with this recipe, we must first prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Prepare 600 grams frozen broccoli florets
2. Prepare 130 grams onion, chopped
3. Prepare 140 grams canned sweetcorn, drained
4. Prepare 250 grams pre-cooked basmati rice
5. Get 250 grams grated cheese, I use Violife free-from vegan brand
6. Take salt
7. Prepare black pepper
8. Make ready Free-From Cream of Mushroom Soup
9. Take 150 grams chopped white mushrooms
10. Make ready 6 tbsp olive oil
11. Get 6 tbsp sweet rice flour
12. Take 400 ml good vegetable or chicken stock
13. Make ready 120 ml coconut milk
14. Prepare 1/2 tsp onion powder
15. Prepare 1/2 tsp dried thyme
16. Take 1/2 tsp dried basil
17. Prepare to taste black pepper

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy.

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to.

So that’s going to wrap it up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!