Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Rice Medley Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Get 3/4 cup rice, drained
2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Prepare 1 cup milk
4. Take 2 tbsp sour cream
5. Make ready Carrot, diced or shredded
6. Take Green cabbage
7. Get Potato, diced
8. Get 3 Boneless skinless chicken thigh or breast
9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Prepare Salt
11. Take Pepper
12. Prepare Garlic Powder
13. Get Onion Powder
14. Make ready Paprika
15. Get Cayenne Pepper Powder
16. Get Chilli Powder
17. Take Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Make ready Dried Parsley

In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Chicken and Rice Medley Casserole is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious.

Instructions to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients.

So that’s going to wrap it up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!