Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy chicken n' rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Super Easy Chicken n' Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Super Easy Chicken n' Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Make ready 2 chicken leg quarters - legs and thighs separated
2. Prepare 2 cups instant rice - uncooked
3. Take 2 cans cream of chicken soup
4. Prepare 1 1/2 cup water or low sodium chicken broth
5. Take 1/2 small onion - finely chopped
6. Prepare 4 oz button mushrooms - chopped
7. Prepare 1 Lawry's Chicken & Poultry Rub

Our pro tips for speedy cooking: Cut chicken into bite-size pieces so it cooks in just a few minutes, use precooked rice and heat it in the microwave, then use the hot rice to wilt the spinach for you while you finish the chicken. Fresh thyme, chopped basil, or parsley are all good stand-ins for the rosemary. Round out the meal with a glass of sauvignon blanc. Remove the chicken from the skillet.

Steps to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
   1. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
2. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
3. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
4. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
5. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

Round out the meal with a glass of sauvignon blanc. Remove the chicken from the skillet. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today!

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