Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Food you never knew you wanted. Your favourite Noodles restaurants available on Deliveroo. Noodle soup with mushrooms and greens - vegan Alessandra @alessa. This smells good, tastes good and makes you feel good 💚.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Take 2 big carrots, roughly chopped
3. Prepare 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Get 2 bay leaves
9. Take 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Prepare 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Get 1-2 tbsp mirin
17. Make ready 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. To serve, use tongs to divide the noodles and mushrooms among bowls, then. Hey everyone, welcome to my recipe page, if you're looking for Noodle soup with mushrooms and greens - vegan recipe, look no further! We provide you only the best Noodle soup with mushrooms and greens - vegan recipe here.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Hey everyone, welcome to my recipe page, if you're looking for Noodle soup with mushrooms and greens - vegan recipe, look no further! We provide you only the best Noodle soup with mushrooms and greens - vegan recipe here. Collection of daily cooking recipes easily and neatly. Noodle soup with mushrooms and greens - vegan. It will take a few minutes.

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