Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and wild rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Wild Rice Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Wild Rice Casserole is something which I have loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. Cook the long-grain and wild rice mixes according to the package directions.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Wild Rice Casserole:

1. Make ready 3 cup Shredded cooked chicken
2. Take 2 box Long grain and wild rice mix (6.2oz each)
3. Prepare 3/4 cup Chopped carrots
4. Prepare 1 1/2 tsp Chopped fresh thyme leaves
5. Get 1/2 cup Milk
6. Get 2 tbsp Butter
7. Prepare 1 packages (8oz) pre-chopped onion, celery and bell pepper mix
8. Take 1/3 cup Chicken broth
9. Get 2 can Cream of mushroom
10. Prepare 1/3 cup Shredded Parmesan cheese

Read the full recipe after the video. Cheesy Chicken & Wild Rice Casserole Best Foods And Recipes In The World. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended.

Instructions to make Chicken and Wild Rice Casserole:

1. Prepare rice according to packaging.
2. Cook and shred chicken.
3. Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender.
4. Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken.
5. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. Lightened up Chicken & Wild Rice Casserole - finely chopped veggies sautéed, seasoned and then mixed in with a wild rice blend and chopped up chicken pieces.

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