Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken curry over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.

Chicken Curry over Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry over Rice:

1. Get Sauce
2. Get 1 Rotisserie Chicken Shredded
3. Prepare 1 can Coconut Milk
4. Take 1 small Chopped Onion
5. Make ready 4 Stock Celery (chopped)
6. Prepare 2 tbsp Butter
7. Take 3 can Cream of Mushroom Soup
8. Make ready 1 cup Half and Half
9. Take 2 cup Chicken Broth
10. Take 4 tbsp Curry Powder
11. Make ready 2 tbsp Corriander
12. Make ready 1 tbsp Ground Cumin
13. Take Condiments (Optional)
14. Get 1/2 cup Chopped Bacon
15. Get 1/2 cup Shredded Coconut
16. Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
17. Make ready 1/2 cup Sweet Relish
18. Take 6 large Boiled Eggs Chopped
19. Make ready 1 Mango Chutney (jar)
20. Make ready Rice
21. Take 4 cup Jasmine Rice

In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add rice to separate pan and prepare as directed, BUT instead of using water to cook, add the drippings from the chicken pan. Mix olive oil, spicy paprika powder, and curry powder in a bowl.

Steps to make Chicken Curry over Rice:

1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
4. Add half and half stir
5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
6. Add the curry, corriander and cumin and stir
7. Simmer 15 to 20 minutes and serve over cooked rice
8. Add any or all condiments (Optional)

Add rice to separate pan and prepare as directed, BUT instead of using water to cook, add the drippings from the chicken pan. Mix olive oil, spicy paprika powder, and curry powder in a bowl. It's perfect for serving alongside basmati rice or naan. Jump to the Chicken Curry Recipe. One of my earliest food memories is eating out with my Mom and Dad at a local Indian restaurant.

So that’s going to wrap it up with this exceptional food chicken curry over rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!