Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add tofu and lower the heat to medium low.

Kimchi Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Get 1 tsp plus 1 tbsp oil,
2. Get 3 ⁄4 cup brown rice or noodles
3. Prepare 1 small white onion, halved lengthwise and sliced into half moons
4. Prepare 1 small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick
5. Take 1 cup peeled and grated carrots or chopped
6. Take 1 1/2-2 tbsp Korean chile paste (aka Gochujang)
7. Take 3 cups vegetable broth
8. Take 1 cup sliced shiitake mushrooms, stemmed
9. Prepare 2 cups silken tofu, drained and cut into 8 pieces
10. Make ready 1 1/2 cups kimchi, drained and roughly chopped
11. Get 4 large eggs
12. Prepare 3 tbsp chopped fresh chives

This is a very basic recipe and very functional! Heat oil in a Dutch oven over medium-high; add scallions, garlic, and ginger. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired.

Steps to make Kimchi Soup:

1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside.
2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom
3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles

Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Chop the kimchi and tofu into bitesized pieces and add them, with the kimchi juice, to a large pot. Slice the garlic and spring onion whites and add them to the pot along with the sugar, gochujang and water. Place the pot over a high heat and bring to the boil.

So that is going to wrap this up with this exceptional food kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!