Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tofu wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy tofu wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy tofu wraps is something that I have loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make these Crispy Tofu Tortilla Wraps you start with prepping your tofu. We used extra-firm tofu that is ready to use as-is, but if you don't have extra-firm tofu, you may want to press it first, to drain out excess liquids.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy tofu wraps using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu wraps:

1. Get 1 block firm tofu
2. Get 2 cups spinach or lettuce
3. Prepare 1 onion
4. Take 1 red bell pepper
5. Get 1 yellow bell pepper
6. Prepare 2 cups mushrooms
7. Make ready 2 garlic cloves
8. Make ready 2 tablespoons soya sauce
9. Take as needed olive oil
10. Get 4 tortillas
11. Prepare to taste hummus

For extra flavor, you can even toss the tofu with barbecue or buffalo sauce. I'd like to introduce you to the lunch I've been making almost every other week during quarantine: crispy tofu wraps. Baked instead of fried, the tofu is wonderfully crispy and goes with a variety of sauces and veggies. Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham. by Rukmini Iyer from The Green Barbecue.

Steps to make Crispy tofu wraps:

1. Add oil to pan on medium heat.
2. Bring to temperature and add in onion and garlic.
3. Allow that to caramelize and add in peppers and mushrooms. Cook 5 min
4. Add in tofu and leave it to crisper on each side for a few minutes each.
5. Add soya sauce to the mixture and toss in pan.
6. Lay the tortilla out and add hummus and lettuce or spinach. Add the tofu mixture on top.
7. Roll wrap and put back in pan to toast the outside for 30 seconds on each side or until golden brown on medium-low heat.
8. Enjoy!

Baked instead of fried, the tofu is wonderfully crispy and goes with a variety of sauces and veggies. Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham. by Rukmini Iyer from The Green Barbecue. This simple but flavour-packed plant-based barbecue dish combines crispy tofu, fresh lettuce, and crunchy carrot pickle, all served with a Vietnamese-inspired dipping sauce. From the book The Green Barbecue Rukmini Iyer. Crispy Tofu Wrap with Homemade Tortillas & Avocado Mayo

So that is going to wrap it up for this special food crispy tofu wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!