Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Swiss on Chicken atop Linguine is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Swiss on Chicken atop Linguine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Make ready Sauce
2. Get 45 ounces tomato sauce
3. Get 1 tablespoon apple cider vinegar
4. Take 1/2 cup sugar
5. Prepare 2 tablespoons tomato paste
6. Take 15 ounces diced tomatoes
7. Make ready 1 teaspoon Italian seasonings
8. Take 1/2 cup grated Parmesan cheese
9. Prepare 1 teaspoon salt
10. Make ready 1 teaspoon granulated garlic powder
11. Get Chicken and Cheese
12. Make ready 14 chicken breast patties
13. Make ready As needed peanut oil to fry in
14. Make ready 14 slices swiss cheese
15. Make ready Pasta
16. Take 1 pound linguine
17. Prepare As needed water to boil pasta
18. Get 2 tablespoons extra virgin olive oil
19. Take 1 tablespoons salt for water
20. Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Make ready Topping for pasta and sauce
22. Make ready To taste grated Parmesan cheese

Today, we're going to prepare a special dish, swiss on chicken atop linguine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Swiss on Chicken atop Linguine is one of the most favored of current trending meals in the world. Here is how you achieve that. Creamy Parmesan Chicken Linguine with bacon.

So that’s going to wrap this up for this special food swiss on chicken atop linguine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!