Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon vanilla biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cinnamon & vanilla biscotti recipe is packed with cinnamon flavor, vanilla richness and has a light and buttery crunch but softer center. This is an easy cookie recipe and makes a great sidekick to a cappuccino! Making biscotti is very near and dear to me. It was one of the first cookies I made on my own!

Cinnamon Vanilla Biscotti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Vanilla Biscotti is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Vanilla Biscotti:

1. Prepare 1/2 cup room temperature unsalted butter
2. Take 3/4 cup sugar
3. Make ready 1 tsp baking powder
4. Get 3/4 tsp salt
5. Make ready 1 tsp ground cinnamon
6. Take 1 3/4 cup flour
7. Take 2 eggs
8. Make ready 3 tsp vanilla
9. Prepare Glaze
10. Make ready 5 tsp hot water
11. Get 1 cup powdered sugar
12. Get Dash cinnamon

Line baking sheets with parchment paper. Combine eggs, margarine, and vanilla; stir with a whisk. Add to flour mixture, stirring just until moist. In a medium-sized bowl, beat the butter, sugar, salt, vanilla, almond extract, and baking powder until the mixture is smooth and creamy.

Steps to make Cinnamon Vanilla Biscotti:

1. In a medium bowl, mix the butter and sugar until combined well
2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
4. Add the cinnamon and make swirls in the batter
5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
7. Shape the edges of the dough so they are straight.
8. Bake for 30 minutes until light golden brown and firm
9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
10. Once cooled, slice the logs thick and diagonally using a serrated knife
11. Place cookies on their sides and put back into oven for 10 minutes on each side
12. Once baked, allow to cool
13. In a small bowl, combine the glaze ingredients and mix until thick
14. Once cooled, drizzle glaze over the tops of the biscotti

Add to flour mixture, stirring just until moist. In a medium-sized bowl, beat the butter, sugar, salt, vanilla, almond extract, and baking powder until the mixture is smooth and creamy. Beat in the eggs; the batter may look slightly curdled. Beat the eggs, brown sugar, baking powder, salt, and vanilla until creamy. The mixture should be thick like pancake batter.

So that’s going to wrap this up for this exceptional food cinnamon vanilla biscotti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!