Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Stroganoff is something that I have loved my entire life.

An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes. Pour in the wine and chicken stock and simmer gently until the chicken is cooked. Add the sour cream, tomato puree, Worcester sauce, lemon juice, mustard and parsley.

To get started with this recipe, we have to prepare a few components. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff:

1. Make ready 2 X chicken breast (500 - 600g)
2. Make ready Tablespoon oil
3. Take 2 X tablespoons butter
4. Prepare 350 g button mushrooms (sliced)
5. Prepare 1 brown onion (thinly sliced)
6. Get 2 cloves garlic - diced
7. Prepare 30 ml white wine/white cooking wine
8. Take 500 ml chicken stock
9. Prepare 250 ml sour cream
10. Prepare 2 tablespoons seeded mustard or your favourite mustard to taste
11. Get Salt and pepper
12. Get Mashed potato or Rice to serve

Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort.

Steps to make Chicken Stroganoff:

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
3. While this is cooking, cut your chicken into bite-sized strips.
4. Add in your wine and cook for a further 2-3 mins.
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort. Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Can chicken stroganoff be reheated the next day? Place the cooled chicken stroganoff into a plastic lidded container and keep refrigerated.

So that is going to wrap this up with this special food chicken stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!