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How to Prepare Speedy Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

 ·  ☕ 5 min read  ·  ✍️ Calvin Washington
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Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to homemade kimchi hot pot with fluffy tofu meatballs recipe. Here is how you cook it. The ingredients needed to prepare Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs: Take Hot. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Hello everybody, hope you are having an amazing day today.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Prepare Hot pot soup
  2. Take 4 tbsp A- Miso
  3. Make ready 1 tbsp A- Soy sauce
  4. Get 1 tbsp A- Cooking sake
  5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
  6. Prepare 1 tbsp A- Chicken stock granules
  7. Prepare 1 tsp A- Weipa (if available, also fine without it)
  8. Make ready 1 tbsp A- Gochujang
  9. Prepare 1200 ml Water
  10. Make ready Tofu meatballs
  11. Get 300 grams Tofu (Silken)
  12. Prepare 150 grams B- Chicken thigh (ground)
  13. Get 2 tbsp B- Japanese leek (minced)
  14. Get 1 tbsp B- Katakuriko
  15. Get 1 tbsp B- Ground sesame seeds
  16. Prepare 1 tbsp B- Ginger (minced)
  17. Get 1 B- Egg
  18. Take Hot pot ingredients
  19. Prepare 1 bunch Bok choy
  20. Get 150 grams Chinese cabbage
  21. Prepare 1 Enoki mushrooms
  22. Take 2 slice Aburaage
  23. Get 1 bunch Chinese chives
  24. Prepare 1/2 bunch Mizuna greens
  25. Take 1 Carrot
  26. Make ready 200 grams Kimchi

A scrumptious kimchi stew loaded with meatballs and veggies. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. This time, I will make it a little bit unique.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

Today, I'm gonna show you how to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. This time, I will make it a little bit unique. This is gonna smell and look delicious. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most. Before you jump to Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

So that is going to wrap this up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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